We offer an Extended Fall Share for three extra weeks in October. This will begin the week of Oct. 16-22 and the last distribution will be the week of Oct. 30-Nov. 5. There will be 10 to 16 items each week, which may include a variety of Cooking Greens (kale, tatsoi, collards, spinach), Salad Greens (baby lettuce, arugula, spicy greens), Brassicas (Brussels sprouts, cauliflower, broccoli, cabbage), Roots (potatoes, carrots, turnips, radishes, beets), Fruiting Veggies (winter squash, pie pumpkins, dried beans, mushrooms, maybe even some tomatoes and peppers), and Alliums (garlic, onions). You will receive a weekly newsletter by email at the beginning of each week describing your share items, cooking and storage tips, important dates, helpful hints, recipes, and feature articles from the farmers.
Summer CSA Share 2016
Members of our Summer CSA will receive 20 weeks of fresh, organic produce from a specified location one time per week from late May through the middle of October for $640. We distribute from our Ann Arbor Farmers Market stall on Wednesday mornings and the Chelsea Farmers Market on Saturday mornings. Also, we will be distributing shares at the Washtenaw Food Hub on Whitmore Lake Rd. in Ann Arbor on Wed. evenings and Sat. mornings. We also distribute at MOVE Fitness Studio on Jackson Rd. on Wednesday mornings in Ann Arbor. Other shares are picked up at Tantre Farm in Chelsea on Wednesdays and Fridays for a closer connection to the farm. A "share" feeds 2 people generously or a family of 4 with small children. We do not offer half shares, just one-size share box, so some CSA members choose to split a share with a friend, a family member, a co-worker, or a neighbor. Many members split their box every week with a share partner, and others pick up a full share on alternate weeks with their share partner. If you are interested in splitting your share, but cannot find someone to split it with, let us know and we may be able to pair you with someone. We grow a large variety of crops, so you'll be able to try new flavors, textures, and types of produce, in addition to discovering what it means to eat locally and seasonally. Thank you for joining our Summer CSA.